When it comes to celebrating special occasions, a delicious dessert paired with the right wine can elevate the experience to a whole new level. If you're looking for a festive dessert recipe that will impress your guests, look no further. We have the perfect recipe for you, paired to perfection with the exquisite Silcrete Cinsault.

Falling in Love with Cinsault

Silcrete Cinsault wine is a delightful red wine known for its fruity and floral aromas, balanced acidity, and smooth tannins. It originates from the Western Cape region of South Africa, where the unique terroir and climate contribute to the wine's exceptional quality. Silcrete Cinsault is made from the Cinsault grape variety, which is known for its versatility and ability to produce elegant wines.

Creamy Cinsault Ice Cream with a Rich Chocolate Sauce and Fresh Berries

Indulge your taste buds with the rich flavors of chocolate and the vibrant sweetness of berries in this decadent dessert. This one is a showstopper that will leave your guests craving for more.

Ingredients

Ice cream:

500ml fresh cream

1 tin condensed milk

½ cup Stellenzicht Cinsault

2 tablespoons berry jam

Chocolate sauce:

200g dark chocolate

¼ cup cream

5ml sea salt

Method

Pour the wine in a saucepan and simmer until reduced by half. Let it cool.

Whip the cream in a stand mixer until stiff peaks form. Once stiff peaks have formed and with the mixer still running, slowly pour in the sweetened condensed milk.

Turn mixer off, remove bowl, and gently stir in the Cinsault, berry jam and salted dark chocolate.

Spoon the ice cream into a freezer safe container and freeze 4 hours or overnight.

For the chocolate sauce:

Heat ¼ cup cream and add the chocolate, salt and honey. Stir until melted.

Serve in an ice-cream cone with chocolate sauce and fresh berries!

The Perfect Pairing: Silcrete Cinsault 

Now that you have your delicious ice cream ready, it's time to pair it with the perfect wine. The Silcrete Cinsault wine complements the dessert beautifully, enhancing the flavors and creating a harmonious balance on your palate.

The fruity and floral notes of the Silcrete Cinsault wine harmonize with the sweetness of the fresh berries (e.g. raspberries), while the smooth tannins and balanced acidity cut through the richness of the dark chocolate. The result is a delightful combination that will leave you craving for another bite.

For the best experience, serve the Silcrete Cinsault wine slightly chilled. The cool temperature will enhance the refreshing qualities of the wine and provide a pleasant contrast to the richness of the dessert.

So, the next time you're planning a festive gathering or simply want to treat yourself to a special dessert, remember this one. It's a match made in culinary heaven that will impress your guests and create lasting memories.

SHOP SILCRETE CINSAULT HERE