Wine & Chocolate Pairing at the Stellenzicht Wine Pod
When it comes to indulging in life's little pleasures, few things can compare to the exquisite combination of wine and chocolate. The harmonious marriage of these two decadent treats creates a sensory experience that delights the palate and ignites the senses. Whether you're a wine connoisseur or a chocolate lover, the art of pairing these two delights is a journey worth embarking on.
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Why does wine and chocolate pairing work so well?
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At first glance, wine and chocolate may seem like an unlikely duo, but their complementary flavors and textures make them a match made in heaven. The rich, complex flavors of wine and the luscious sweetness of chocolate create a symphony of taste sensations that dance on your tongue.
One of the key reasons why wine and chocolate pairing works so well is the presence of tannins in both. Tannins are naturally occurring compounds found in wine and chocolate that provide structure, balance, and complexity. When paired together, the tannins in wine help to soften the sweetness of chocolate, while the cocoa butter in chocolate helps to mellow the tannins in wine, resulting in a harmonious balance of flavors.
Exploring the Stellenzicht Wine & Chocolate Pairing
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For those seeking the ultimate wine and chocolate pairing experience, look no further than the Stellenzicht Wine & Chocolate pairing. Stellenzicht, a renowned winery in South Africa's Stellenbosch region, has curated a selection of their finest wines to complement a range of artisanal chocolates.
Each wine in the Stellenzicht Varietal Range has been carefully chosen to enhance the flavors of the accompanying chocolate, creating a truly unforgettable tasting experience.Â
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The Perfect Flavours
The Wine & Chocolate pairing is R135 pp for three wines and three chocolate truffles specially made to pair with the wines:
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1.Silcrete Cinsault – White Chocolate Truffle with a Tart Raspberry filling.
The chocolate emphasises the raspberry and cherry flavours in the wine while enhancing the juiciness of the wine.
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2.Arenite Syrah - 72% Dark chocolate truffle with a toasted hazelnut filling.
The chocolate softens the tannins and enhances the savoury, earthiness of the Syrah.
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3.Tristone Cabernet Sauvignon –  Dark chocolate truffle with a cassis, hibiscus & black currant filling.
The chocolate compliments the soft elegant tannins and enhances the floral and blue fruit notes of the wine.
BOOK YOUR PAIRING EXPERIENCE
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