Are you looking for the perfect summer recipes to pair with a bold and flavorful Cabernet Sauvignon? Look no further! Here are three delicious dishes that will complement the rich flavors of this classic red wine.

Grilled Ribeye Steak with Chimichurri Sauce

Fire up the grill and prepare a juicy ribeye steak seasoned with salt and pepper. Top it off with a vibrant chimichurri sauce made with fresh parsley, garlic, olive oil, and red wine vinegar. The herbaceous notes of the chimichurri will enhance the rich fruit flavors of the Cabernet Sauvignon, creating a harmonious pairing.

Ingredients:

• 2 ribeye steaks
• Salt and pepper
• 1 cup fresh parsley
• 3 cloves garlic
• 1/4 cup red wine vinegar
• 1/2 cup olive oil

Method:

1. Season the steaks with salt and pepper, then grill to your desired doneness.
2. Blend parsley, garlic, red wine vinegar, and olive oil to make the chimichurri sauce.
3. Serve the grilled steaks topped with the chimichurri sauce.

Caprese Salad with Balsamic Glaze

For a lighter option, a refreshing Caprese salad is the perfect choice. Layer slices of ripe tomatoes, fresh mozzarella, and basil leaves on a plate. Drizzle with a balsamic glaze for a touch of sweetness that will complement the wine's tannins. The acidity of the tomatoes and balsamic will balance the wine's bold flavors, making it a delightful pairing.

Ingredients:

• 2 large tomatoes
• 1 ball fresh mozzarella
• Fresh basil leaves
• Salt and pepper
• Balsamic glaze

Method:

1. Slice the tomatoes and mozzarella, then arrange them on a plate with basil leaves.
2. Season with salt and pepper, then drizzle with balsamic glaze.
3. Enjoy this refreshing and light salad alongside a glass of Tristone Cabernet Sauvignon.

Grilled Portobello Mushrooms with Garlic Butter

Vegetarians and meat-lovers alike will enjoy these hearty grilled portobello mushrooms. Marinate the mushrooms in a mixture of olive oil, garlic, and herbs before grilling them to perfection. Serve with a dollop of garlic butter for added richness. The earthy flavors of the mushrooms will complement the wine's dark fruit notes, creating a satisfying pairing.

Ingredients:

• 4 large portobello mushrooms
• 4 cloves garlic, minced
• 1/4 cup butter
• Salt and pepper
• Fresh parsley, chopped

Method:

1. Clean the mushrooms and remove the stems.
2. Melt butter in a pan, then sauté garlic until fragrant.
3. Brush the mushrooms with garlic butter, season with salt and pepper, then grill until tender.
4. Sprinkle with fresh parsley before serving.

Mushroom Risotto

The umami flavors of the mushrooms in the risotto complement the tannins in the Tristone Cabernet Sauvignon, creating a harmonious balance on the palate. The creamy texture of the risotto also helps to soften the wine's acidity, making for a smooth and enjoyable pairing.

Serves 4

Ingredients:

• 1 TBS Olive Oil
• 125g brown mushrooms, sliced
• 1 tsp butter
• 1 onion, finely chopped
• 2 Cloves Garlic, crushed
• 1 cup risotto rice
• ½ cup Sundried tomatoes, chopped
• 5 cups boiling chicken stock
• ½ cup dry white wine
• ½ cup Pecorino Cheese, grated
• ½ cup fresh parsley, fried crisp in 1 TBS oil

Method:

1. Heat the olive oil in a large frying pan and fry the mushrooms. Remove from the pan.
2. In the same pan, heat the butter and fry the onion and garlic until transparent.
3. Add the risotto rice and sundried tomatoes and toss gently to coat in butter.
4. Add 1/3 each of the sock and wine, stirring constantly. Simmer until almost all the liquid has been absorbed.
5. Repeat until the stock and wine have all been used and the rice is tender. Cooking time should be 35 – 40 minutes.
6. Stir in the pecorino and sprinkle the crisp parsley over.

Serve with Stellenzicht Tristone Cabernet Sauvignon.

SHOP TRISTONE CABERNET SAUVIGNON

These summer recipes are sure to elevate your dining experience when paired with a glass of Tristone Cabernet Sauvignon. Impress your guests with these delicious and easy-to-make dishes that perfectly complement the bold flavors of this classic red wine.